Recipe: Simple Lamb Bake
Rated 5.0 stars by 1 users
Category
recipes
Servings
4
This bake is extremely easy to prepare and you can actually substitute other ground meats like turkey or beef, for the lamb, if you prefer.
Lamb is a fatty, calorie-dense meat that’s often recommended for dogs who are slightly lean and need to gain a little weight. Lamb contains considerably more calories and fat than lean hamburger or ground turkey. The natural fat content is also great for the skin and coat.Ingredients
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2 free range eggs
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2 cups ground raw lamb
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1 cup The Honest Kitchen's Fruit & Veggie Base Mix
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1 cup warm water
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3 cups cooked mashed sweet potato
Directions
Preheat the oven to 370°F.
- Sauté the lamb in a large pan, stirring constantly until it is browned.
- Combine the base mix and water in a mixing bowl and mix thoroughly.
- Add the lamb to the bowl and stir again.
- Place the mixture in an oven-proof dish and gently spoon the mashed sweet potatoon top so the lamb is completely covered with an even layer.
- Bake in a 370°F oven for about 40 minutes and cool completely before serving.
Recipe Note
This recipe includes The Honest Kitchen Fruit & Veggie Base Mix dog food. Find out about it here: https://www.thehonestkitchen.com/dehydrated-grain-free-fruit-veggie-base-mix-preference Lamb is a fatty, calorie-dense meat that’s often recommended for dogs who are slightly lean and need to gain a little weight. Lamb contains considerably more calories and fat than lean hamburger or ground turkey. The natural fat content is also great for the skin and coat. In addition to the higher fat in meat like lamb, the higher carbohydrates and calories found in sweet potatoes can also help an underweight dog to pack on some extra pounds, when fed long-term.