Directions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Place sections of a peeled orange in a blender or food processor, and blend for 40 seconds until pureed. If the orange has seed, remove from the pureed mixture.
- Combine flour, oats, and Goat’s Milk powder in bowl and set aside.
- Dice dried cranberries into smaller pieces and add to dry mixture
- Add orange mixture, egg, vanilla extract, and honey to bowl and mix well.
- Knead dough into ball. Split the dough into 4 or five smaller balls. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness. Cut using cookie cutters and place on cookie sheets.
- Place in oven and bake for 20 to 23 minutes.
- Remove from oven and let cool for 1 to 2 hours.
Recipe Note
This dough is sticky, so you'll need to spray your rolling pin with cooking spray.
