Peanut Butter Buckwheat Dog Treats
Rated 4.5 stars by 4 users
Category
recipes
Servings
30 cookies
A super treat made with a superfood!
A fruit seed that’s considered a “superfood,” buckwheat flour is a terrific gluten-free substitute that perfect for baking. Buckwheat flour is low on the glycemic scale, making it a great option for dogs with diabetes, and it contains a significant amount of soluble fiber for pooches with digestive issues. If you’re looking for new gluten-free flour for your homemade dog treats, try these Peanut Butter Buckwheat Dog Treats, complete with The Honest Kitchen’s Limited Ingredient Duck Recipe.
Ingredients
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1 egg
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1 tbsp honey
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2 tbsp olive oil
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2 tbsp peanut butter
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½ cup The Honest Kitchen's Limited Ingredient Duck Recipe
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¼ cup water
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1 ½ cups buckwheat flour
Directions
Preheat oven to 325°F. Line cookie sheets with parchment paper.
- In a large bowl, mix buckwheat flour and dry food together.
- In a small bowl, whisk together olive oil and honey.
- Pour olive oil and honey mixture into the flour and stir. Add egg and peanut butter and stir until well combined.
- Knead dough with hands to thoroughly mix the ingredients together. Add water a bit at a time to help the dough come together.
- Lay out a piece of parchment paper on a flat surface. Using a rolling pin, roll the dough to ¼ inch thickness.
- Cut treats out with cookie cutter and place on baking sheet.
- Place in oven and bake for 15-20 minutes.
- Remove from oven and let cool on racks.
- Store in fridge or freezer in airtight container.
Recipe Note
The dough will be moist--spray rolling pin with oil so the dough won’t stick to the pin.