Pumpkin Peanut Butter Frozen Treats
Rated 3.6 stars by 77 users
Category
recipes
Servings
35
Easy to whip up, tasty to eat and great for dog tummies, this Pumpkin Peanut Butter Frozen Treat recipe hits the right spot on a hot day. It's a triple threat when it comes to digestive health—these frozen goodies include pumpkin puree, yogurt, and The Honest Kitchen's Instant Goat's Milk. And, with a hint of peanut butter, there's no way your pooch can resist… especially after a walk or romp outdoors on a summer day. Give them a try and let us know what you think!
Ingredients
-
1 can pumpkin puree
-
1 tbsp the honest kitchen's Instant Goat's Milk
-
1 cup plain yogurt
-
1 tbsp peanut butter
Directions
Add yogurt, pumpkin puree, Goat's Milk, and peanut butter into a blender. Blend until the mixture is smooth.
- Pour mixture right from blender into ice cube trays or silicone molds. Use a spatula to ensure the mixture is spread evenly into the tray or mold.
- Once each mold is full, wrap in plastic wrap or place in Ziploc bag to avoid mess.
- Place in freezer and let freeze completely, overnight.
- When you'
- re ready to serve, take molds out of freezer and let stand for a minute. They'
- ll pop out with a simple twist of the tray.
Recipe Note
I like to place a flat, moveable surface under my molds when I'm pouring any mixture into them. The silicone molds are flexible and the mixture tends to go all over the place once I pick it up to move it (not to mention all over the freezer!). By placing the mold on a piece of stiff cardboard (cut to size) or a small baking sheet, I just pick it up with the full mold and place it in the freezer—no mess!