Pumpkin Pour Overs Treats
Rated 4.0 stars by 1 users
Category
recipes
Servings
35 cookies
Pour Over plenty of yumminess in your next batch of treats.
Have you tried The Honest Kitchen's new Pour Overs? I was excited to try the Pumpkin Pour Overs in this batch of treats. I found it gave the dough plenty of moisture while making it easy to kneed. I also love how this pourable stew comes with a ton of flavor and healthy ingredients, including pumpkin, turkey, apples, cinnamon, and ginger. In the end, the treats turned out picture perfect—and the pooches could get enough of them!
Ingredients
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2 tbsp coconut oil
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1 egg
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1 tsp ginger
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2 1/2 cups gluten-free flour
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1/4 cup pureed pumpkin
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1 box The Honest Kitchen Pumpkin Pour Overs
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1 tsp baking soda
Directions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Mix the Pour Overs, pumpkin, egg, coconut oil, and water together in a large bowl.
- Mix in the flour, baking soda, and ginger. Combine well.
- On a floured surface, roll the dough out to 1/4 inch thickness and cut with cookie cutters. Place on cookie sheets.
- Place in oven and bake for 25 minutes.
- Remove from oven and let cool on racks for 2-3 hours. Keep treats stored in fridge or freeze in airtight container.
Recipe Note
If you find your dough too moist, add in another ¼ of gluten free flour.