Directions
Preheat oven to 350°F. Cover baking sheets with parchment paper.
- In a mixing bowl, combine all ingredients together. The dough should be moist, but firm.
- Knead dough on a lightly floured surface. Roll the dough to about 1/2 inch thickness and cut with cookie cutters. Place cookies on baking sheet.
- Place in oven and bake for 20 minutes.
- Remove from oven and let cool on racks for an hour.
- Store in fridge or freezer in airtight container or Ziploc bag.
Recipe Note
If you notice the dough is sticking to the pin, spray with oil.
