Directions
Preheat oven to 325°F. Line cookie sheets with parchment paper.
- Add eggs to large bowl and beat. Add the remaining ingredients to the bowl and stir together until a soft dough forms.
- Using a tablespoon, scoop up the dough and place the small ball onto the cookie sheet. Repeat until all the dough is used up.
- Place in oven and bake for 25 minutes.
- Remove from oven and let cool on cooling racks for 2-3 hours.
- Store in airtight container and keep in refrigerator or freezer.
Recipe Note
I used dog-friendly candy melts for a sweet drizzle. You can use peanut butter as a drizzle if you’d like.