Directions
Preheat oven to 300° F. degrees. Line cookie sheets with parchment paper.
- Melt carob chips in a double boiler. Add 1 teaspoon of vegetable oil to make the melted carob mixture smoother.
- In a large bowl, mix rice flour, coconut oil, dehydrated food, egg, cinnamon, molasses, powdered milk, and water together.
- Add melted carob to the mixture in the bowl. Combine into a moist dough – you may have to use your hands to get it to form into a ball.
- Roll out dough to ½ inch thickness on a rice-floured surface. Cut using cookie cutters and place on cookie sheets.
- Bake in oven for 45-50 minutes.
- Let cool on rack, and store in an air-sealed container or zip lock bag in your refrigerator or freezer.
Recipe Note
Carob can be tricky to melt. When you’re melting it, be sure to constantly stir it or it will burn.
