Directions
Preheat oven to 375°F. Line cookie sheets with parchment paper.
- Bring a small pot of water to boil on the stove. Add chopped kale to water and let boil for 2 minutes (lid on). Remove from stove, drain and set aside.
- In a large bowl, add flour, dry food, egg, honey, and cinnamon. Mix well.
- Add mashed banana and kale into the mix. If needed, add water until the dough is stiff.
- On a floured countertop, roll out to ½ to ¼ inch thickness. Cut using cookie cutters and place on cookie sheets.
- Place in oven and bake for 30 minutes.
- Remove from oven and let cool for 1 hour.
- Store in air tight container or bag and keep in fridge or freezer until needed.
Recipe Note
I prefer to boil my kale before adding it to these treats. It brings out the kale’s vibrant green color. You don’t have to boil the kale before adding it to the mix – just make sure it’s chopped up into small pieces, no matter which way you’re going with.
