Directions
In a blender or food processor, add mango, banana, coconut water, and Instant Goat's Milk. Puree for 1 minute or until the mixture is smooth.
- Pour the blended mixture into ice cube trays or molds.
- Allow the treats to freeze for up to eight hours, to allow them to fully set.
- Run warm water around the mold to remove.
Recipe Note
I always place a piece of cardboard on the bottom of my freezer rack before putting the molds in. They always spill a little, so the cardboard catches the sticky juice and I don’t have to clean the freezer.