Directions
Preheat oven to 375°F. Line cookie sheets with parchment paper.
- Combine pumpkin, oil, ginger, Perfect Form and cinnamon in a large bowl and stir well.
- Gradually mix in oatmeal and flour. Gradually stir in water to form stiff dough.
- Roll dough to 1/4" thickness on a floured surface and cut with Halloween-themed cookie cutters.
- Place on cookie sheets and bake for 30-35 minutes.
- Remove from oven and place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container.
Recipe Note
I used some dog-friendly icing to complete the scary faces—a few small dabs completed the look. Click here to discover which type of cinnamon is safe for your pets.