Directions
Set dutch oven over low heat.
- Add butternut squash and Bone Broth. If needed, add water to cover the squash.
- Simmer for 45 minutes, until squash is tender.
- Allow to cool sufficiently, and use an immersion blender to smooth.
For added creaminess, add 1 teaspoon of The Honest Kitchen's Instant Goat's Milk just before serving.
Recipe Note
If you live near a Trader Joe's, they sell butternut squash already cubed and ready to go.
